Dreamy Pistachio Custard Pie Recipe: A Nutty Sweet Sensation
Grandma's flavorful pistachio custard pie recipe features a silky smooth filling and buttery crust. Discover the magical blend of nutty richness and creamy swee
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Pie dish
- Pastry cutter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Fork
Ingredients
- 1 cup (240 ml) lightly salted roasted pistachios
- 4 large eggs
- 1 cup (240 ml) whole milk
- 8 oz (226 g) cream cheese, softened
- 1 ¼ cups (156 g) all-purpose flour
- 1 ½ tbsps white granulated sugar
- ½ tsp salt
- 8 tbsps (113 g) cold salted butter, cubed
- ¼ cup (30 g) finely chopped pistachios
- 1 tsp vanilla extract
- 1 tsp almond extract
- 6-8 tbsps ice water
- Whipped cream (to top)
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