Roasted Rack of Lamb with Garlic and Herbs – Grand Fete

Ingredients

• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh thyme leaves
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup Dijon mustard
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• 1 (8 bone) rack of lamb, trimmed and Frenched