Easy Tartar Sauce My GoTo Recipe for Seafood
Need a classic tartar sauce for your fish and chips This easy recipe is tangy creamy and ready in 10 mins Ditch the jar and try my version
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Fork
- Refrigerator
Ingredients
- 1 cup (240ml) Mayonnaise
- 2 tablespoons (30ml) Dill pickle relish
- 1 tablespoon (15ml) Capers, drained and finely chopped
- 1 tablespoon (15ml) Fresh lemon juice
- 1 tablespoon (15ml) Finely chopped fresh dill
- 1 tablespoon (15ml) Finely chopped fresh parsley
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1.25ml) Black pepper, freshly ground
- Pinch of cayenne pepper (optional)
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