Saffron Latte Recipe | Arla UK
Give your latte an exotic twist and a warm colour with vibrant saffron. This saffron latte recipe is also spiced with cinnamon, ginger and cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Espresso machine
- Fine-mesh sieve
- Kitchen scale
- Mortar and pestle
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 500 ml Arla Cravendale Semi Skimmed Milk
- 100 ml Freshly brewed espresso coffee
- 100 ml Whipping cream
- ¼ g saffron threads
- 2 cinnamon sticks
- ½ tsp Whole or ground cardamom seeds (5 seeds)
- 1 tbsp granulated sugar
- 1 tsp ground ginger
- 1 pinch vanilla powder
- 1 pinch salt
- ground cinnamon to garnish
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