Keto Buffalo Chicken Stuffed Veggies Recipe
Atkins welcomes you to try our delicious Keto Buffalo Chicken Stuffed Veggies recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 tablespoon Butter, salted or unsalted
- 1 each Garlic, clove
- 5 ounce(s) Chicken breast, rotisserie cooked, skin not eaten
- 4 tablespoons Sour Cream
- 112 grams Mexican blend cheese, shredded (7 g= 1 Tbsp)
- 2 tablespoons Scallion (green onion, chopped)
- 4 ounces Cream Cheese
- 2 tablespoons Blue cheese, crumbled
- 146 gram(s) bell pepper, red, sweet, raw
- 1/2 cup Frank's Redhot Buffalo Wings Sauce
- 242 grams Zucchini
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