Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing - Kosher.com

Ingredients

• 8 cups baby spinach
• handful of haricots verts, trimmed and cut into 1-inch pieces
• 1 avocado, pitted, peeled, and cut into small cubes
• 1 white peach, skin on, pitted and cut into very thin slices
• 1/4 cup sugar
• 1/4 cup Gefen Honey
• 1/4 cup vegetable oil
• 1/4 cup cider vinegar
• 1 teaspoon Haddar Dijon Mustard
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1/4 cup salted shelled sunflower seeds
• 2 tablespoons sesame seeds