Homemade Salted Peanuts - Rouba Shahin Middle Eastern Cooking
Get your snack on with these fab Crispy Golden Salted Peanuts! Perfect for munching, mixing or topping. So easy, you'll be hooked!
Ingredients
- 1 kg (about 4 cups) unroasted peanuts, with skin
- 5 tablespoons table salt (adjust to taste)
- Watch closely: Keep an eye on the peanuts, especially towards the end of roasting to prevent over-browning or burning. Ovens may vary.
- Cooling: Let the peanuts cool completely before storing, as they will continue to crisp up as they cool.
- Storing: Store in an airtight container to keep them crunchy.
- Use as an ingredient: These roasted peanuts can be used in various recipes such as salads, stir-fries or even ground up for homemade peanut butter. Simply remove the outer skin.
- Raw Peanuts with Skin
- Beverages
- Breakfast
- Desserts
- Mains
- Salads
- Sides
- Snacks
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