Polenta with landjäger, leek and Gruyère | Tarif | V-ZUG Türkiye
Polenta with landjäger, leek and Gruyère tarifimizi keşfedin ✓ Malzemeler, hazırlık, aksesuarlar ve ipuçları ✓ V-ZUG cihazlarıyla hemen pişirip tadına bakın.
Ingredients
- 300 g maize semolina
- 2 tsp small thyme leaves
- 200 g leek
- 200 g landjäger (air-dried, smoked sausage)
- 900 ml vegetable bouillon
- 100 g Gruyère
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