A Peach Ice Cream Sandwich, in the Style of Augusta National – Garden & Gun

Ingredients

• 2 medium peaches, peeled, pitted, and chopped
• 1 cup whole milk
• 2 tbsp. cornstarch
• 2 oz. cream cheese, room temperature
• ⅛ tsp. fine sea salt
• 1¼ cups heavy cream
• ⅔ cup granulated sugar
• 2 tbsp. light corn syrup
• ½ cup buttermilk
• 1¼ cups cake flour
• 1¼ cups all-purpose flour
• 1½ tsp. cornstarch
• ¾ tsp. baking soda
• ½ tsp. kosher salt
• ¼ tsp. cream of tartar
• ¾ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 1 tbsp. vanilla extract
• 1 cup unsalted butter, melted and cooled slightly
• 4 cups the Peach Truck Peach Buttermilk Ice Cream (recipe above)