Gingerbread folk | Women's Weekly Food
These homespun gingerbread folk are adorable and delicious. Perfect for a themed party, such as a baby shower or with eggnog for a Christmas bash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, at room temperature
- 1/2 cup (110g) firmly packed light brown sugar
- 1/2 cup (180g) treacle
- 1 egg yolk
- 2 1/2 cup (375g) plain flour
- 1 tablespoon ground ginger
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
- Royal icing
- 1 egg white
- 1 1/2 cup (240g) pure icing sugar
- 1 teaspoon lemon juice
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