Cheddar-Apple Brioche - Black Diamond

Ingredients

• 1 tbsp active dry yeast
• ½ cup Beatrice milk, warm
• 2 tbsp honey
• 5 ¼ cups bread flour, divided
• 5 eggs, beaten
• 1/3 cup granulated sugar
• 2 tsp sea salt
• ½ cup unsalted butter, softened
• 1 egg yolk, beaten
• 1-1/2 cups grated Black Diamond Premium Reserve 2 Year Aged Cheddar cheese
• 1 apple, grated