Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Ingredients: 1 fifteen-ounce can pure pumpkin puree (see notes); 1 cup coconut oil or butter, melted (see notes); 4 large Pete & Gerry's eggs; 2/3 cup water; 2 teaspoons vanilla extract; 1 cup sugar; 1 1/2 cups brown sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 4 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 3/4 teaspoon ground nutmeg; 2 cups add-ins (chocolate chips, chopped nuts, dried ginger chips or all of the above), optional

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Tired of dry pumpkin bread? This seasonal pumpkin chocolate chip loaf delivers rich flavor, soft texture, and cozy spices in every bite.

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Ingredients

1 fifteen-ounce can pure pumpkin puree (see notes)
1 cup coconut oil or butter, melted (see notes)
4 large Pete & Gerry's eggs
2/3 cup water
2 teaspoons vanilla extract
1 cup sugar
1 1/2 cups brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
4 teaspoons ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon ground nutmeg
2 cups add-ins (chocolate chips, chopped nuts, dried ginger chips or all of the above), optional