Dynamite Pulled Pork Sliders
Spice up your next gathering with these irresistible Dynamite Pulled Pork Sliders. A perfect blend of flavor and convenience for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Fork
- Measuring spoon
- Measuring cup
- Refrigerator
- Kitchen timer
Ingredients
- 1 5-pound bone-in pork butt (shoulder roast), cut into 3-inch pieces
- 1 medium onion, chopped
- 3 whole garlic cloves
- ½ cup beef or chicken broth
- ½ cup ketchup
- ¼ cup packed dark brown sugar
- ¼ cup cider vinegar
- 3 tablespoons Spice Island Dynamite Sweet and Spicy seasoning
- 3 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage
- ½ cup shredded carrots
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons Spice Islands Dynamite Sweet and Spicy seasoning
- 3 tablespoons water (or cooking liquid from slow cooker)
- 1 tablespoon olive oil
- 12 slider rolls or 6 sandwich-size buns, each cut in half
- Pickles
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