Foodista | Recipes, Cooking Tips, and Food News | Juicy pear and apple cake

Ingredients

• 250 g pears (about 1 pear), peeled and cored
• 250 g apples (about 1 apple), peeled and cored
• Juice of 2 lemons
• 180 g butter at room temperature
• 4 eggs
• 100 g Demerara sugar
• 1 vanilla sugar
• 250 g all-purpose flour
• 150g dark flour
• A pinch of salt
• 1 packet baking powder
• Grated zest of 1 lemon
• 100 ml milk
• 3 tbs warmed honey
• Powdered sugar, for sprinkling
• Ground cinnamon, for sprinkling