Chicken Thighs with Green Beans and Mustard Sauce | America's Test Kitchen
Chicken thighs and green beans bathed in a tangy mustard sauce make this dish a standout for its balance of flavors and easy preparation.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- Salt and pepper
- 3 tablespoons unsalted butter
- 1 pound green beans, trimmed
- 1 small shallot, minced
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 3 tablespoons Dijon mustard
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