Arugula Salad with Shrimp and Grapes | MealGenius

Ingredients

• 1/2 cup(s), chopped organic celery
• 1 cup organic green grapes, halved
• 1 Tbsp chopped organic sweet onion
• 1/8 tsp(s) sea salt
• 1 Tbsp fresh basil leaves, thinly sliced
• 5 cup(s) organic arugula
• 1 Tbsp chopped walnuts
• 1 pound wild shrimp, peeled and deveined
• 1 Tbsp organic apple cider vinegar
• 2 Tbsp(s) extra virgin olive oil
• 3/4 tsp(s) organic Dijon mustard