No Knead Bread- 24 hour bread – Lightningbug.farm
- Recipe from Jim Lahey Adapted by Mark Bittman - YIELD One 1 1/2-pound loaf - TIME 1 hour 30 minutes, plus about 20 hours’ resting time I love this bread
Ingredients
- 3 ⅓ cups/430 grams all-purpose or bread flour, plus more for dusting
- ¼ teaspoon instant yeast
- 2 teaspoons kosher salt
- Cornmeal or wheat bran, as needed
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