Blueberry Cheesecake Recipe
Blueberry Cheesecake made with "JIFFY" Blueberry Muffin Mix.
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- blueberry
- blueberry muffin mix
- cakes
- cheesecakes
- desserts
- cheesecake
- blueberry cheesecake
- cream cheese
- graham crackers
- fresh fruit
- fresh blueberries
- frozen blueberries
- blueberry preserves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 pkg. “JIFFY” Blueberry Muffin Mix
- 3/4 cup graham cracker crumbs
- 3 Tbsp. sugar
- 6 Tbsp. margarine or butter, softened
- 2 pkgs. (8 oz) cream cheese, softened
- 2 cups powdered sugar
- 1 tsp. lemon extract
- 1 container (8 oz) whipped topping, thawed
- 1 jar (10 oz) blueberry preserves
- 2/3 cup fresh or frozen blueberries
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