Meyer Lemon Vanilla Fizz - The Perfect Puree of Napa Valley
• 1 1/4 oz. bourbon • 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 2 oz. simple syrup • 1/2 oz. fresh lemon juice • 1/16 oz. vanilla concentrate •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 1/4 oz. bourbon
- 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
- 2 oz. simple syrup
- 1/2 oz. fresh lemon juice
- 1/16 oz. vanilla concentrate
- Top with soda water
- lemon wheel (garnish)
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