Susanina's Vegetarian Kitchen | Chocolate Chip Cookies With a Difference

Ingredients

• 4 cups Oatmeal, Old Fashioned
• 5 cups Flour, All Purpose, Unbleached
• 1 tsp Salt
• 2 tsp Baking Powder
• 2 tsp Baking Soda
• 2 cups Unsalted Butter Softened
• 1½ cups Dark Brown Sugar
• 1½ cups White Sugar
• 4 Egg/s
• 2 tsp Vanilla
• I use Double Strength Penzey's 24 dry oz. Chocolate morsels I use the dark Ghirardelli