Vanilla Bean Peach Tea Ice Cream Floats - Rodelle Kitchen

Name: Vanilla Bean Peach Tea Ice Cream Floats - Rodelle Kitchen
Total time: 20 min
Ingredients: 4 medium, ripe peaches, skinned, pitted, and cut into wedges; 3/4 cup boiling water; 1/4 cup sugar; 2 bags peach tea; 1 tablespoon lemon juice; 1 teaspoon Rodelle Vanilla Bean Paste or, 1 Rodelle Vanilla Bean, split and scraped; 2 cups sparkling water; 1 pint vanilla ice cream, or homemade!

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We tested this recipe with a couple of different types of tea and can say that they were all excellent! We used Celestial Seasons Peach Tea to give these floats

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Ingredients

4 medium, ripe peaches, skinned, pitted, and cut into wedges
3/4 cup boiling water
1/4 cup sugar
2 bags peach tea
1 tablespoon lemon juice
1 teaspoon Rodelle Vanilla Bean Paste or, 1 Rodelle Vanilla Bean, split and scraped
2 cups sparkling water
1 pint vanilla ice cream, or homemade!