Yoghurt flatbreads – Spice Pots
These are very soft flatbreads, perfect for tearing, dipping, filling and generally using as a sponge to soak up delicious sauces. Quick to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 1¼ cups warm water (just over 40°C - not too hot or it will kill the yeast)
- 2¼ teaspoons active dried yeast
- 1 tbsp sugar
- ¾ cup natural yogurt (a thicker one is best)
- 2 tbsp olive oil (plus more for frying)
- 1 tbsp salt
- 4 cups plain flour
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