Hawaiian Pork and Peas Recipe

Ingredients

• 2 teaspoons canola oil
• 1 pound lean pork, cut into chunks
• 2 cloves garlic, chopped
• 2 tablespoons reduced-sodium soy sauce
• 1 (14 ½-ounce) can spicy stewed tomatoes
• 1 (7-ounce) jar roasted red peppers in brine, drained and chopped
• 1 (4-ounce) jar chopped pimientos with juice
• ⅛ teaspoon ground cinnamon (or 1 cinnamon stick)
• ⅛ teaspoon ground black pepper
• 1 bay leaf
• 1 (10-ounce) package frozen petite peas
• 3 cups cooked white or brown rice