Bruschetta Chicken Recipe – How To Make Bruschetta Chicken
A low-carb alternative to your traditional bruschetta, this recipe uses seasoned chicken as the base instead of bread. Click here for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Tongs
- Measuring spoon
- Spoon
- Plate
- Spatula
- Oven
Ingredients
- 2 Chicken Breasts (large boneless )
- 3 tsp Italian seasoning
- 2 tsp garlic (minced)
- 1 tsp olive oil
- Salt (to taste)
- 4 Tomatoes (finely chopped)
- 4 tbsp fresh basil (shredded)
- 3 cloves garlic (finely chopped )
- 2 tbsp olive oil
- ¼ Onion (finely chopped )
- ½ cup Parmesan cheese (grated)
- ½ cup Balsamic Vinegar
- 2 tsp brown sugar
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