Tomato Salad Recipe with Prosciutto and Borlotti | olivemagazine

Tomato Salad Recipe with Prosciutto and Borlotti | olivemagazine

www.olivemagazine.com

This recipe for prosciutto, borlotti and roast tomato salad is super easy to throw together, ready in under 30 minutes and comes in at under 500 calories.

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Ingredients

  • 6 smallish tomatoes halved
  • 2 cloves garlic thinly sliced
  • 1/4 tsp sweet smoked paprika
  • olive oil
  • 400g tin borlotti beans rinsed and drained
  • 75g prosciutto
  • a handful pitted black olives
  • a handful flat-leaf parsley roughly chopped
  • 2 tsp sherry vinegar

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