Tomato Salad Recipe with Prosciutto and Borlotti | olivemagazine
This recipe for prosciutto, borlotti and roast tomato salad is super easy to throw together, ready in under 30 minutes and comes in at under 500 calories.
Ingredients
- 6 smallish tomatoes halved
- 2 cloves garlic thinly sliced
- 1/4 tsp sweet smoked paprika
- olive oil
- 400g tin borlotti beans rinsed and drained
- 75g prosciutto
- a handful pitted black olives
- a handful flat-leaf parsley roughly chopped
- 2 tsp sherry vinegar
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