Fried Okra Stuffed with Pepper Jack Cheese
Kick up your next party with a spicy plate of Fried Okra Stuffed with Pepper Jack Cheese - a late summer treat that's gushing with delicious cajun flavor.
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Mixing bowl
- Oven mitt
- Apron
- Ladle
- Tongs
- Paper towel
Ingredients
- 1 lb fresh okra (larger pieces of fruit work best)
- 1 C buttermilk
- 2 C flour, evenly divided
- 2 tsp cajun seasoning
- 1 tsp salt
- 1/4 tsp black pepper
- 1 C corn meal
- 4 eggs, beaten
- 6 oz pepper jack cheese, cut into large match sticks
- 3-6 C vegetable oil
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