Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delightful Garlic Shrimp and Oysters on Pasta, flavored with Seafood Magic and cooked by Chef Paul Prudhomme. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 1 tablespoon salt
- 1 tablespoon vegetable oil
- 12 tablespoons (1½ sticks) unsalted butter
- 1/2 cup green onions, chopped
- 8 medium shrimp, peeled and deveined (optional) - about 3 ounces
- 1 tablespoon garlic, minced
- 1 tablespoon plus 1½ teaspoons Paul Prudhomme's Seafood Magic®
- 8 oysters, shucked and drained - about 5 ounces
- 3/4 cup seafood stock, warm
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