Ishtu Kerala Style Recipe - pachakam.com

Ingredients

• 4 nos Potato
• 2 nos Carrots (I use baby carrots)
• 1/4 Green peas (I use it to give a color to my stew, Pacha pattani)
• 2 nos Onions (julienned, big)
• 1 1/2 inch Ginger (thinly sliced lenghtwise)
• 1/2 tsp Garlic paste
• 2 stems Currly leaves
• 2 cups Thin coconut milk
• 3/4 to Thick coconut milk
• 2 tbsp Oil
• Salt (As reqd)
• 3 flaps Cinnamon (Karugapatta)
• 3 nos Cloves (Grambu)
• 3 nos Cardamoms (Elakka)
• 1 no Bay leaf