Asian Chicken Roll-Ups Recipe

Ingredients

• 2 Tbsp crunch peanut butter
• 2 Tbsp teriyake baste & glaze (from 12 oz bottle)
• 1 Tbsp packed brown sugar
• 1 Tbsp hot water
• 1 tsp sesame or canola oil
• 4 flour tortillas (8 inch)
• 8 slices (1 oz each) cooked deli chicken breast
• 1 1/2 cups shredded iceberg lettuce
• 1 1/2 cups shredded carrots (about 3 medium)
• 1/2 cup chopped fresh cilantro