Vanilla Cake - Creaming Method — Learn to Cake

Ingredients

• ¾ cup (1 ½ sticks) unsalted butter, softened
• 3 large eggs, room temperature
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ tsp salt
• 1 ¾ cups sugar
• 1 ½ teaspoons vanilla
• 1 ¼ cups milk, room temperature