Italian Chicken Thighs - Traybake - Italy
Discover this delicious chef tested recipe from Smeg. Using fresh ingredients, bold flavours and prepared using Smeg's non-stick cookware.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Slotted spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Skillet
- Baking dish
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 3 fennel bulbs
- 500g Charlotte potatoes, peeled and cut into 5mm slices
- 8 garlic cloves, skin on
- 4 tbsp extra virgin olive oil
- 8 large chicken thighs
- 1 tbsp picked thyme leaves
- 200g cherry tomatoes, halved
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