Apple Pie Jello Shots Easy Spiced Cider Shooters for Fall
Apple Pie Jello Shots capture applecider tang and warm spices in boozy or nonalcoholic gelatin topped with cinnamon whipped cream and graham crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 4 cups apple cider (950 ml)
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon ground cinnamon (2.6 g)
- 1/4 teaspoon ground nutmeg (0.5 g)
- 2 teaspoons vanilla extract (10 ml)
- 4 tablespoons unflavored gelatin powder (about 4 envelopes, 40 g) OR 2 teaspoons agar-agar powder for vegetarian option
- 1/2 cup cold water (120 ml) to bloom gelatin
- 1 1/2 cups vodka or spiced rum (360 ml) OR 1 1/2 cups extra apple cider for non-alcoholic version
- 1 cup heavy cream (240 ml) or full-fat coconut cream for dairy-free (chilled) — for topping
- 1 tablespoon powdered sugar (8 g) — for topping
- 1/4 teaspoon ground cinnamon (0.6 g) — for topping
- 1/2 cup crushed graham crackers or shortbread (60 g) — for garnish
- Thin apple slices or dried apple chips — for garnish
- Cinnamon sticks or ground cinnamon for dusting
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