Grilled Shish-Tawook Chicken Wrap - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 kg boneless chicken breast, cut into 4–5cm cubes
• ¼ cup lemon juice
• 5 garlic cloves, crushed
• 6 tablespoons plain Greek-style yogurt
• ⅓ cup olive oil
• 2 tablespoons white vinegar
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoons paprika
• Salt to taste
• ½ teaspoon white pepper
• 1 teaspoon ground ginger