Homemade Pizza
Homemade Pizza recipe: This recipe uses a breadmaker. I get around 3 medium sized or 2 large sized thin crust pizzas from the dough. The dough will keep in the freezer for up to 1 month. Note: puree...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 8 fluid oz Water
- 2 tablespoons olive oil
- 1 pound Strong White Bread Flour
- 1 1/2 tablespoons Dried Milk Powder
- 1 1/2 teaspoons Salt
- 2 teaspoons Caster sugar
- 1 1/2 teaspoons Dried Yeast
- 2 teaspoons Oregano
- 1 teaspoon Basil
- 1 teaspoon Garlic powder
- 4 tablespoons Tomato puree
- 4 tablespoons Sun-dried tomatoes puree
- 4 tablespoons Garlic puree
- Various Pizza Toppings
- 400 grams Mozzarella Thinly sliced
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