Ingredients
- 250 g de sucre en poudre
- 200 g de crème liquide, 30% m.g. min.
- 30 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre
- 300 g de crème liquide 35% m.g.
- 40 g de sucre glace
- 2 c. à café de café instantané
- 100 g de biscuits sablés au beurre
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