Akki Poori | Rice puri Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Akki Poori | Rice puri Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Akki Poori or rice poori is delicious gluten free breakfast made with rice flour adding flavors like onion, jeera and some coconut. Goes well with Chutney.

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Ingredients

  • 2 cup rice flour
  • 2 tsp salt
  • 1/2 cup grated fresh coconut if you are using frozen coconut bring it to room temperature
  • 1 TBSP ghee or hot oil
  • 1 small onion
  • 1 tsp red chilli powder
  • 4 to 5 green chillies (if you have jeerige menasinakaayi dried powder you can use 1/4 tsp)
  • 1 tsp jeera/cumin seeds
  • 1/4 tsp turmeric powder
  • 1/4 to 1/2 cup water as needed do not add all water at once
  • oil to fry the poori

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