Quinoa Spinach & Feta Bites | The Kitchen Scout

Name: Quinoa Spinach & Feta Bites | The Kitchen Scout
Ingredients: 1 1/2 cups cooked quinoa, at room temperature; 1 1/2 cups finely chopped raw spinach, kale or arugula; 2 large eggs, beaten; 1/2 cup crumbled feta cheese (you can substitute goat cheese); 1/4 cup diced sun-dried tomatoes (I use tomatoes packed in oil which I drain and pat lightly); 1/4 cup whole wheat bread crumbs plus more for sprinkling; 1 Tablespoon chopped chives; 1 garlic clove, minced; 1/4 teaspoon kosher salt

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Ingredients

1 1/2 cups cooked quinoa, at room temperature
1 1/2 cups finely chopped raw spinach, kale or arugula
2 large eggs, beaten
1/2 cup crumbled feta cheese (you can substitute goat cheese)
1/4 cup diced sun-dried tomatoes (I use tomatoes packed in oil which I drain and pat lightly)
1/4 cup whole wheat bread crumbs plus more for sprinkling
1 Tablespoon chopped chives
1 garlic clove, minced
1/4 teaspoon kosher salt