Cake with apricots and crumble - Elien's Cuisine
This cake with apricots and crumble is an ideal cake during the summer. An easy and quick cake with a delicious apricot compote inside. You can also replace the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Microplane
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 500 g Apricots
- 30 g Sugar
- 2 tbs Lemon juice
- 12 tsp vanilla-extract
- 12 tsp ground cardamom
- 15 g Vanillepudding powder
- 175 g pastry flower
- 125 g Sugar
- 125 g Butter
- 1 tsp vanilla-extract
- 150 g Self-rising flower
- 150 g Sugar
- 2 Eggs
- 1 tsp Citroen zest
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