Nicoise Salad Recipe | Samsung Food App
Get out the big bowls for this salad. Hearty and full of great textures and flavour a nice way to wind up a busy week.
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Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 6 cups Romaine or iceberg lettuce
- 2 cups baby kale, or mixed greens
- 1 cup cherry tomatoes, halved
- ½ cup nicoise or other olives
- ½ red onion, sliced
- 2 cups small potatoes - cooked and cut in thick slices
- 1 cup green beans, Sauteed 4-5 minutes until just tender
- 4 hard boiled eggs, peeled and quartered
- 4 radishes - thinly sliced
- Add 1 cup solid canned tuna, cooked chicken, cooked shrimp or beef if desired
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 tsp oregano
- 2 tsp minced fresh thyme
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon salt
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