Teriyaki Vegetable Fajita Wraps - San-J

Name: Teriyaki Vegetable Fajita Wraps - San-J
Total time: 30 min
Ingredients: ¼ cup fresh lime juice; 2 cloves garlic (minced); 1 cup San-J Teriyaki Sauce; 1 tbsp fresh cilantro (minced); 3 large mixed bell peppers (try red, yellow, green) (seeded and sliced into strips); 1 large red onion (sliced into rounds ½-inch thick); 1 medium zucchini (sliced into ½-inch thick rounds); 8 large flour tortillas; 2 cups steamed white rice; 1 cup Monterey Jack cheese (shredded)

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Teriyaki Vegetable Fajita Wraps Looking for a quick & easy vegetarian dinner option? Try our Teriyaki Vegetable Fajita Wraps recipe, complete with

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Ingredients

¼ cup fresh lime juice
2 cloves garlic (minced)
1 cup San-J Teriyaki Sauce
1 tbsp fresh cilantro (minced)
3 large mixed bell peppers (try red, yellow, green) (seeded and sliced into strips)
1 large red onion (sliced into rounds ½-inch thick)
1 medium zucchini (sliced into ½-inch thick rounds)
8 large flour tortillas
2 cups steamed white rice
1 cup Monterey Jack cheese (shredded)