Delicious Dairy-Based Recipes - Nevada Dairy Farmers

Ingredients

• 2 tbsp olive oil
• 1 onion, peeled and quartered
• 1 head garlic, halved crosswise
• 1 bunch thyme
• 1 bay leaf
• 3 sprigs parsley
• 1 tsp black peppercorns
• 1 cup dry wite wine
• 1 pound parmesan rinds
• 1-2 cups leftover veggies: carrots, celery onion (optional)