Sweet Potato Bread Pudding Recipe | Savor Recipes

Ingredients

• 8 cups French bread, brioche or challah cut and cubed (day old stale bread works best)
• 6 eggs
• 1/2 cup dark brown sugar
• 1/2 cup sugar
• 4 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 15 ounces canned sweet potato puree or 2 medium size sweet potatoes (cooked until fork tender)
• 1/3 cup pecans, chopped
• 1/4 cup butter
• 1/4 cup sugar
• 3/4 cup brown sugar
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 tablespoon vanilla extract