Molletes

Name: Molletes
Total time: 10 min
Ingredients: 4 bolillo rolls or small French bread rolls; 2 cups refried beans (either from a can or homemade); 2 cups shredded cheese (traditionally Oaxaca cheese, but mozzarella or Monterey Jack can be used); Pico de gallo or salsa for topping; Butter (optional, for spreading on the rolls)

ovensource.com

Molletes are a popular Mexican dish consisting of bolillo or French bread rolls split in half, spread with refried beans, and topped with cheese before being broiled until the cheese melts. They are...

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Ingredients

4 bolillo rolls or small French bread rolls
2 cups refried beans (either from a can or homemade)
2 cups shredded cheese (traditionally Oaxaca cheese, but mozzarella or Monterey Jack can be used)
Pico de gallo or salsa for topping
Butter (optional, for spreading on the rolls)