Tiramisu (Grand Hyatt Hong Kong) | Recipe Binder

Tiramisu (Grand Hyatt Hong Kong) | Recipe Binder

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Original Recipe from the Grand Hyatt Hotel

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Ingredients

  • 1 packet Savoiardi sponge finger biscuits
  • 300g Mascarpone
  • 3 egg yolks
  • 3 egg whites
  • 75g caster sugar
  • 2 Tbs Amaretto (or Brandy)
  • 3 Tbs Kahlua (or any other coffee liqueur)
  • 2 cups strong espresso coffee
  • Cocoa powder

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