Tiramisu (Grand Hyatt Hong Kong) | Recipe Binder
Original Recipe from the Grand Hyatt Hotel
Ingredients
- 1 packet Savoiardi sponge finger biscuits
- 300g Mascarpone
- 3 egg yolks
- 3 egg whites
- 75g caster sugar
- 2 Tbs Amaretto (or Brandy)
- 3 Tbs Kahlua (or any other coffee liqueur)
- 2 cups strong espresso coffee
- Cocoa powder
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