Lemon-Basil Chicken with Zucchini Noodles Recipe

Ingredients

• 1/4 cup all-purpose flour
• 4 skinless, boneless chicken breasts (6 to 8 ounces each)
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1/2 shallot, finely chopped
• 1/2 cup torn fresh basil
• 3/4 cup low-sodium chicken broth
• Grated zest and juice of 1 lemon
• 3 tablespoons cold unsalted butter
• 1 1/2 pounds zucchini noodles
• Red pepper flakes, for topping