Make Dorie Greenspan's Double Ginger Molasses Cookies
If you’ve ever needed one cookie book, Dorie’s Cookies is the end-all, be-all. These double ginger molasses cookies are a sweet, sticky treat!
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 to 2 teaspoons instant espresso
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 1/2 sticks unsalted butter
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1 large egg yolk
- 1/2 cup unsulfured molasses
- 1 1/2 teaspoons pure vanilla extract
- 1/3 cup chopped crystallized ginger or 2 tablespoons minced fresh ginger mixed with 2 teaspoons sugar
- 7 ounces semisweet or bittersweet chocolate
- sugar
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