Rice Pudding with Banana Split Toppings | RiceSelect®
This savory Rice Pudding with Banana Split Toppings recipe is the perfect dessert made with RiceSelect® Arborio Rice. Find the rice dessert recipe here!
Ingredients
- 1 ½ cups, uncooked Arborio Rice
- 4 cups milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa
- 2 cups whipped topping
- 1 cup walnuts, chopped
- 8 bananas, sliced
- maraschino cherries
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