Welsh onion cake with caerphilly recipe | Good Food

Name: Welsh onion cake with caerphilly recipe | Good Food
Ingredients: 200g butter plus extra for the tin; drizzle of oil; 3 large onions thinly sliced; 1 leek sliced; 1kg floury potatoes such as Maris Piper or Désirée, peeled and thinly sliced (use a mandoline or the fine slicing blade of a food processor); 150g Caerphilly cheese, crumbled (or another sharp, crumbly cheese)

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Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It’s the perfect dish for St David’s Day or an easy family dinner

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Ingredients

200g butter plus extra for the tin
drizzle of oil
3 large onions thinly sliced
1 leek sliced
1kg floury potatoes such as Maris Piper or Désirée, peeled and thinly sliced (use a mandoline or the fine slicing blade of a food processor)
150g Caerphilly cheese, crumbled (or another sharp, crumbly cheese)