Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw
Buffalo chicken roulade is a spicy, tangy meal rolled with shredded mozzarella and crumbled blue cheese. Serve with broccoli slaw for extra color and crunch.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Grill pan
- Skillet
- Oven
- Dish
- Mixing bowl
- Plastic wrap
- Toothpick
Ingredients
- 1 pkg PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1 tsp celery salt
- 5 tbsp shredded mozzarella cheese
- 5 tbsp blue cheese crumbles
- 1/3 cup buffalo hot sauce
- plus extra for serving
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 bag broccoli slaw
- 1/2 cup blue cheese
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