Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw | PERDUE®

Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw | PERDUE®

www.perdue.com

Buffalo chicken roulade is a spicy, tangy meal rolled with shredded mozzarella and crumbled blue cheese. Serve with broccoli slaw for extra color and crunch.

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

Share this recipe:

Ingredients

  • 1 pkg PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
  • All Natural
  • 1 tsp celery salt
  • 5 tbsp shredded mozzarella cheese
  • 5 tbsp blue cheese crumbles
  • 1/3 cup buffalo hot sauce
  • plus extra for serving
  • 3 tbsp unsalted butter
  • melted
  • 1 tbsp olive oil
  • 1 bag broccoli slaw
  • 1/2 cup blue cheese

More Like This